Chicken Breast Mole Enchiladas Recipe

• 6 x Boneless, Skinless Chicken Breast Halves cut into
• 1 x 2x1/2 inch strips
• 3 tsp Chili Pwdr Salt and Freshly Grnd Black Pepper
• 2 Tbsp. Vegetable Oil
• 1 med Onion finely minced
• 2 x Cloves Garlic crushed
• 1 stk Cinnamon or possibly 1/2 Tsp. Grnd Cinnamon
• 1 tsp Grnd Cumin
• 1 can (28 Ounce.) Crushed Tomatoes
• 1 Tbsp. Unsweetened Cocoa Pwdr
• 6 x Flour Tortilla (10 inch in diameter)
• 2 c. Shredded Monterey Jack Cheese
• 2 Tbsp. Minced Fresh Cilantro

Directions