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Ingredients
- 1/2 c. (1 stick) margarine, room temperature
- 2 Tbsp. sugar
- 2 tsp vanilla Liquid sugar substitute equal to 1/3 c. sugar
- 1 1/4 c. all purpose flour
- 3 Tbsp. cocoa
- 1/2 tsp salt
- 1/4 c. minced nuts
- 2 Tbsp. raisins Sprinkle sweet granulated sugar substitute as necessary
Directions
- Cream together margarine and sugar till light and fluffy. Add in vanilla and sugar substitute to creamed mix. Beat at medium speed for 1/2 minute.
- Stir together flour, cocoa and salt to blend. Add in to creamed mix and mix at low speed about 1 minute or possibly till blended. Add in nuts and raisins to dough. Mix lightly, shape into balls using 1 Tbsp. of dough per ball.
- Place balls on cookie sheet which has been lined with aluminum foil or possibly sprayed with Pam spray. Bake at 325 degrees for 20 to 25 min or possibly till slightly hard. Remove from oven and cold slightly. Roll lukewarm balls in Sprinkle Sweet. Cold to room temperature. 2 balls per serving, 178
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