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Chocolate Grand Marnier Balls Recipe

Name: Chocolate Grand Marnier Balls
Ingredients: 1 pkt Chocolate wafers (may substitute Low-fat Chocolate wafers) (9-ounce); 1 c. Almonds; 2 1/2 c. Powdered sugar divided; 1/2 c. Grand marnier or possibly other orange Liqueur; 2 1/2 Tbsp. Light corn syrup

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

1 pkt Chocolate wafers (may substitute Low-fat Chocolate wafers) (9-ounce)
1 c. Almonds
2 1/2 c. Powdered sugar divided
1/2 c. Grand marnier or possibly other orange Liqueur
2 1/2 Tbsp. Light corn syrup

Directions

Almonds together in a food processor till pulverized. Add in 1 1/2 c. powdered sugar; process to combine. Add in Grand Marnier and corn syrup; process till mix forms a moist mass. Break off small pcs of dough and roll into 1-inch balls.
Place remaining 1 c. powdered sugar in a wide bowl; roll each ball in sugar to coat. Store loosely packed between layers of waxed paper in a tightly covered tin. Best if prepared 1 week before serving.
Yield: 4 to 4 1/2 dozen. By Tina Danze, 1996, Universal Press Syndicate.

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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 12 servings
Calories 152
Calories from Fat 14	9%
Total Fat 1.67g	2%
Saturated Fat 0.14g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 24mg	1%
Total Carbs 29.47g	8%
Dietary Fiber 0.4g	1%
Sugars 25.98g	17%
Protein 0.7g	1%

Chocolate Grand Marnier Balls Recipe

Ingredients