Chocolate and Peanut Butter Chip Cookie Dough Pie Recipe

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1 vote | 1544 views

The best flavor combination on earth - in cookie dough form. Then, baked into a pie. Yes, please!

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Cook time:
Servings: 8 Servings
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Ingredients

Cost per serving $0.91 view details

Directions

  1. Pre-heat oven to 325 degrees.
  2. Cream butter and sugar until light and fluffy. Add eggs and mix thoroughly. Fold in vanilla. Then, fold in flour.
  3. Toss chocolate and peanut butter chips in mix.
  4. Bake for 45 – 60 minutes until top of pie is golden brown.
  5. I baked mine for exactly 45 minutes to leave the inside with a cookie dough-like texture. I suggest you do the same.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 416  
Calories from Fat 196 47%
Total Fat 22.16g 28%
Saturated Fat 11.66g 47%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 277mg 12%
Potassium 119mg 3%
Total Carbs 50.09g 13%
Dietary Fiber 1.2g 4%
Sugars 32.42g 22%
Protein 4.94g 8%
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