Chocolate And Banana Bread Pudding Recipe

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Servings: 4


Cost per serving $0.80 view details
  • 4 slc good bread, crusts removed
  • 2 Tbsp. butter
  • 3/4 c. cream
  • 1 x egg
  • 2 ounce good quality chocolate, minced, into small chunks


  1. Preheat your oven to 350F.Beat egg and cream together, set aside. Butter one side of all of the slices of bread.
  2. Place two of the slices of bread buttered side down in a small baking dish. Spread the mashed bananas over top.
  3. Cover the bananas with the remaining 2 slices of bread, buttered side up.
  4. Push down on the whole lot with your hands, pour in the cream and, sprinkle with the chocolate chunks. Bake it in the oven for about 25-30 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 4 servings
Calories 339  
Calories from Fat 221 65%
Total Fat 25.36g 32%
Saturated Fat 14.62g 58%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 274mg 11%
Potassium 235mg 7%
Total Carbs 25.09g 7%
Dietary Fiber 3.3g 11%
Sugars 0.99g 1%
Protein 8.29g 13%
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