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Add a photoServings: 12
Ingredients
- Nonstick cooking spray
- 1 1/2 c. Almonds (divided)
- 4 c. Unsifted all-purpose flour
- 1 1/3 c. Miniature semisweet chocolate morsels
- 2 tsp Baking pwdr
- 2 tsp Grnd cinnamon
- 5 lrg Large eggs
- 2 c. Sugar
- 1/2 c. Unsalted butter, melted
- 1 1/2 Tbsp. Grated orange peel Semisweet chocolate, melted (optional)
Directions
- Preheat oven to 350 degrees. With cooking spray, grease 2 baking sheets. In food processor chop 1/2 c. nuts till fine (like flour); set aside. In food processor, coarsely chop remaining nuts; place in bowl with flour, chocolate, baking pwdr and cinnamon.
- In large bowl of electric mixer beat Large eggs at medium speed till fluffy. Add in finely grnd almonds, sugar, butter and orange peel; beat till blended.
- Stir in flour mix to create dough. Divide dough into quarters; on well floured work surface, shape each quarter into a 12X2-inch cylinder. Place 2 cylinders on each prepared baking sheet, and bake 25 - 30 min, till hard in the center. Cold slightly; while still hot with serrated knife, cut each cylinder diagonally into 1/2-inch thick slices. Place on baking sheets. Bake about 5 - 7 min, or possibly just till crisp and brown on one side; turn and brown other side 5 - 7 min longer. Cold on wire rack. If you like, drizzle with melted semisweet chocolate.
- Makes 8 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 507 | |
| Calories from Fat 159 | 31% |
| Total Fat 18.03g | 23% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 255mg | 11% |
| Potassium 181mg | 5% |
| Total Carbs 77.88g | 21% |
| Dietary Fiber 2.6g | 9% |
| Sugars 43.42g | 29% |
| Protein 9.43g | 15% |
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