Print
Email
Add a photoServings: 8
Ingredients
- 2 1/2 c. All-purpose flour
- 1 1/2 Tbsp. Baking pwdr
- 1 tsp Salt
- 3/4 c. Hot water
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Nonfat dry lowfat milk pwdr Vegetable oil, (for deep frying) Cinnamon sugar
Directions
- Makes 8
- Combine flour, baking pwdr and salt in large bowl. Combine water, oil and dry lowfat milk pwdr and stir into flour mix till smooth dough forms. Turn out onto lightly floured surface. Knead 4 times into smooth ball. Cover and let rest 10 min.
- Divide dough into 8 balls. Flatten with fingertips or possibly roll out each ball to create 8- to 10-inch round. Make small hole in center of each with finger or possibly handle of wooden spoon. Lightly flour rounds, stack and cover with towel or possibly plastic wrap. Heat about 1 inch oil to 375 F in large skillet. Gently place 1 bread round in warm fat and cook till golden brown and crisp, 1 to 2 min on each side. Drain on paper towels. Repeat with remaining dough. Serve bread warm or possibly at room temperature, sprinkled with cinnamon sugar.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 158 | |
| Calories from Fat 18 | 11% |
| Total Fat 2.08g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 1001mg | 42% |
| Potassium 45mg | 1% |
| Total Carbs 29.9g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.2g | 0% |
| Protein 4.1g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
