Chinese Winter Soup Recipe

• 4 c. chicken broth
• 1 c. sliced mushrooms
• 1 c. small spinach leaves washed
• 2 Tbsp. light or possibly mild soy sauce
• 2 Tbsp. cider vinegar
• 1/2 tsp freshly-grnd black pepper
• 1 1/2 Tbsp. dark sesame oil
• 1/4 tsp warm chile oil - (to 1/2 tspn)
• 2 Tbsp. cornstarch
• 3 Tbsp. water
• 1/2 lb tofu diced
• 2 Tbsp. chopped cilantro
• 1 x green onion minced fine

Directions