Chinese Vegetable Miso Soup Recipe

• 1 Tbsp. Sesame oil
• 2 x Celery stalks, sliced
• 1 med Carrot, sliced
• 2 x Garlic cloves, chopped
• 1 c. Vermicelli
• 1 med Turnip, diced
• 2 bn Scallions, minced
• 1 1/2 c. Mushrooms, minced
• 3/4 c. Snow peas
• 1 c. Mung bean sprouts
• 2 Tbsp. Dry sherry
• 1 Tbsp. Rice or possibly white vinegar
• 2 x Tofu cakes, diced
• 4 Tbsp. Miso

Directions