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Chinese Vegetable Salad Recipe

Name: Chinese Vegetable Salad
Ingredients: 1 can Chinese vegetables; 1 can sliced water chestnuts; 1 can English peas; 1 can French style green beans; 1 can sliced mushrooms (canned), lg. or possibly sm. to your taste; 1 fresh sweet onion (lg. or possibly sm. to your taste)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.49 view details

1 can Chinese vegetables
1 can sliced water chestnuts
1 can English peas
1 can French style green beans
1 can sliced mushrooms (canned), lg. or possibly sm. to your taste
1 fresh sweet onion (lg. or possibly sm. to your taste)

Directions

Drain all the vegetables and mix them together. Put them in a large refrigerator container with a tight lid.
Heat vinegar and sugar till dissolved but don't let it boil. Add in oil to dressing and pour it over the vegetables. Stir well. Leave overnight in the refrigerator.

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Amount Per Serving	%DV
Serving Size 308g
Recipe makes 6 servings
Calories 305
Calories from Fat 15	5%
Total Fat 1.77g	2%
Saturated Fat 0.26g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 334mg	14%
Potassium 755mg	22%
Total Carbs 62.57g	17%
Dietary Fiber 11.4g	38%
Sugars 4.04g	3%
Protein 11.9g	19%

Chinese Vegetable Salad Recipe

Ingredients