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Chinese Tuna Casserole Recipe

Name: Chinese Tuna Casserole
Ingredients: 1 (5 ounce.) can chow mein noodles; 1 can cream of mushroom soup; 1/4 c. water; 1 (8 ounce.) can water chestnuts; 1/2 c. celery, minced; 1 (6 ounce.) can tuna; 1/2 c. onion, minced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.96 view details

1 (5 ounce.) can chow mein noodles
1 can cream of mushroom soup
1/4 c. water
1 (8 ounce.) can water chestnuts
1/2 c. celery, minced
1 (6 ounce.) can tuna
1/2 c. onion, minced

Directions

Use 2 1/2 ounces noodles, save rest for top, mix all remaining ingredients. Pour into casserole dish, top with rest of noodles. Bake uncovered 45 min at 325 degrees.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 6 servings
Calories 278
Calories from Fat 93	33%
Total Fat 10.93g	14%
Saturated Fat 1.87g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 531mg	22%
Potassium 304mg	9%
Total Carbs 34.06g	9%
Dietary Fiber 1.3g	4%
Sugars 1.45g	1%
Protein 11.35g	18%

Chinese Tuna Casserole Recipe

Ingredients