Print
Email
Add a photoServings: 1
Ingredients
- 1 Tbsp. gelatin
- 1/4 c. cool water
- 4 c. blueberries
- 1 c. sugar
- 1/4 c. blackberry brandy
- 2 Tbsp. cornstarch
- 1 tsp cinnamon
- 2 c. of heavy cream
- 3 Tbsp. confectioners sugar
- 1 1/4 c. graham cracker crumbs
- 1/4 c. sugar
- 1 tsp allspice
- 1 tsp cinnamon
- 3/4 stk of butter, melted
Directions
- Soften the gelatin in cool water and set aside. Combine the berries, sugar, brandy, cornstarch, and cinnamon in a saucepan and cook, stirring constantly till thickened.
- Add in gelatin and stir till it has dissolved. Set aside and allow to cold.
- Whip heavy cream with confectioner's sugar till hard and fold into the blueberry mix. Fill the graham cracker crust and refrigeratefor at least 4 hrs.
- Graham Cracker Crust:Mix all together till crumbly. Pat into a 9 inch spring-form pan and bake at 350 degrees or possibly till lightly browned. Cold before filling.
- Stafford's in the Field Inn, Chocorua, N.H.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
