Chinese Sweet Sour Spareribs Recipe

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0 votes | 599 views
Servings: 10

Ingredients

Cost per serving $0.94 view details

Directions

  1. In warm fat in pressure cooker, brown ribs, a few at a time, till golden. Return all ribs to cooker; add in rest of ingredients. Cook at 15 pounds pressure, 15 min, as manufacturer directs. Reduce pressure immediately. Simmer uncovered, several min, or possibly till all ribs are well coated with sauce. Skim off fat. Remove ribs to heated platter. Thicken gravy slightly. Pour over ribs. 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 10 servings
Calories 289  
Calories from Fat 212 73%
Total Fat 23.57g 29%
Saturated Fat 7.55g 30%
Trans Fat 0.21g  
Cholesterol 78mg 26%
Sodium 491mg 20%
Potassium 253mg 7%
Total Carbs 2.43g 1%
Dietary Fiber 0.0g 0%
Sugars 2.02g 1%
Protein 14.96g 24%
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