Sweet And Sour Chinese Vegetable Stir Fry Recipe

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0 votes | 804 views
Servings: 2

Ingredients

Cost per serving $0.02 view details
  • 1 Tbsp. Vegetable oil
  • 1 pkt Fresh 'n' Ready Chinese Style Stir-fry
  • 1/2 bot fresh sweet and sour sauce

Directions

  1. Heat the oil in a wok or possibly saucepan.
  2. Add in the stir-fry vegetables and stir-fry over a high heat for 2 min.
  3. Add in the sauce and stir-fry for a further minute.
  4. Serve immediately.
  5. NOTES : Crisp Chinese vegetables in a sweet and sour sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 2 servings
Calories 60  
Calories from Fat 60 100%
Total Fat 6.8g 9%
Saturated Fat 0.51g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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