Chinese Risotto With Shiitake Mushrooms Recipe

• 1 Tbsp. Oriental sesame oil
• 2 tsp Chopped red jalapeno or possibly, serrano chili
• 2 tsp Chopped garlic
• 4 tsp Soy sauce
• 1 Tbsp. Rice vinegar
• 1 pch sugar
• 3 Tbsp. Vegetable oil
• 1/3 c. Minced shallots
• 5 ounce Fresh shiitake mushrooms, stemmed, sliced
• 1 c. Minced boneless smoked, pork chops
• 1 c. Arborio or possibly medium-grain rice
• 3 c. (or possibly more) chicken stock or possibly, canned low-salt brot
• 1 c. Finely minced mustard, greens
• 1 c. Minced fresh cilantro

Directions