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Chinese Chicken With Hot Sauce (Pan Pan Chi) Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.62 view details

Directions

  1. Shred cucumbers. Mince garlic, green onion and ginger.
  2. Boil chicken in water for 30 min. Bone and shred.
  3. Arrange cucumber and chicken on platter.
  4. Mix with warm sauce just before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 371g
Calories 69  
Calories from Fat 7 10%
Total Fat 0.8g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 649mg 19%
Total Carbs 13.88g 4%
Dietary Fiber 3.3g 11%
Sugars 7.76g 5%
Protein 3.29g 5%
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