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Ingredients
- Ptarmigan breasts
- 1/2 c. minced onion
- 2 Tbsp. parsley
- 1 can cream of mushroom soup
- 1 can water
- 1/4 c. sherry Fresh sliced mushrooms
Directions
- Place ptarmigan breasts in slow cooker. Add in minced onion, parsley, cream of mushroom soup, water, sherry and fresh sliced mushrooms. Slow cook till tender. Add in more water as needed.
- Comments: Ptarmigan hunting is fun. You never know what to expect from one trip to the next. In the fall you tramp through colorful thickets of willow and dwarf birch, your dog nosing coveys of brown birds out of the brush while you mop your brow and wish you hadn't put on a sweater.
- Late in September, after facing a strong, cool wind for several fruitless hrs, you top out on a rocky ridge and suddenly find yourself surrounded by several hundred stretch-necked, pinto-patterned ptarmigan.
- You hang up your shotgun for five months, only to be tolled into the hills again by the bright blue days of March. Warmly clad in parka and mukluks, you snowshoe across narrow alpine valleys following meandering trails of three-pronged ptarmigan tracks across the brilliant snow.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 885g | |
| Calories 383 | |
| Calories from Fat 158 | 41% |
| Total Fat 17.98g | 22% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1984mg | 83% |
| Potassium 387mg | 11% |
| Total Carbs 35.62g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 12.13g | 8% |
| Protein 6.0g | 10% |
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