Chinese Chicken Pizza With Hoisin Sauce Recipe

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0 votes | 1027 views
Servings: 2

Ingredients

Cost per serving $2.03 view details
  • 1 x 4 inch ball of prepared dough, let rise to room temp.
  • 2 Tbsp. extra virgin olive oil
  • 1/4 c. Hoisin sauce
  • 2 x grilled skinless chicken, breasts, diced
  • 4 x scallion, finely, sliced
  • 2/3 c. lightly packed cilantro, leaves, stems discarded before before measuring
  • 1/2 x red bell pepper, seeds and membranes discarded, sliced into thin strips
  • 1 c. mozzarella cheese, grated

Directions

  1. Salt, and, freshly grnd black pepper, to taste
  2. Sprinkle your rolling surface with a handful of flour or possibly cornmeal.
  3. Place dough directly in the middle of the surface.
  4. Roll out the dough gently into either a 12-inch rectangle or possibly circle, 1/4-inch thick.
  5. Brush both sides with extra virgin olive oil and set aside till ready to grill.
  6. Place dough in the center of the cooking grate, directly over the heat for one to three min, till the crust is well marked and browned.
  7. Flip dough and spread Hoisin sauce proportionately over cooked side of crust.
  8. Spread chicken, scallions, cilantro and bell pepper proportionately over crust. Sprinkle cheese overtop.
  9. Move to Indirect heat (for charcoal: the side of charcoal grill which has no coals. For gas: turn off burner directly under pizza).
  10. Cover grill and cook for 5 -10 min, or possibly till bottom is well browned, and cheese is fully melted.
  11. Remove from grill, season with salt and pepper, and slice. Serve immediately

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 2 servings
Calories 429  
Calories from Fat 237 55%
Total Fat 26.63g 33%
Saturated Fat 8.36g 33%
Trans Fat 0.01g  
Cholesterol 58mg 19%
Sodium 853mg 36%
Potassium 364mg 10%
Total Carbs 20.02g 5%
Dietary Fiber 2.3g 8%
Sugars 10.8g 7%
Protein 27.25g 44%
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