Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam.
Ingredients
- 3 medium size potatoes (boil till cooked, cool down, remove skin and cut into chunks)
- 1 tbsp butter (or oil)
- 4 dried red chillies - cut into 2 or 3 pieces
- 4 shallots - chopped
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/4 tsp chat masala/garam masala/all spice powder (whichever you prefer or have at home)
- 3 sprigs coriander leaves - sliced.
- Salt for taste
Directions
- Heat butter, add shallots, dried chillies, mustard and cumin seeds.
- Stir for 1 minute or 2.
- Add potatoes, coriander leaves and garam masala.
- Season with salt.
- Quickly stir all together over high heat.
- Dish out and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 48g | |
Recipe makes 4 servings | |
Calories 73 | |
Calories from Fat 34 | 47% |
Total Fat 3.94g | 5% |
Saturated Fat 1.89g | 8% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 25mg | 1% |
Potassium 232mg | 7% |
Total Carbs 9.56g | 3% |
Dietary Fiber 2.6g | 9% |
Sugars 0.38g | 0% |
Protein 1.6g | 3% |
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