Chilled Steamed Asparagus With Chervil Dressing Recipe

Name: Chilled Steamed Asparagus With Chervil Dressing
Ingredients: 1 x juice of 2 lemons; 2 Tbsp. minced chervil; 1 lrg egg yolk; 2/3 c. extra virgin olive oil; 2 lb tender young asparagus

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.33 view details

1 x juice of 2 lemons
2 Tbsp. minced chervil
1 lrg egg yolk
2/3 c. extra virgin olive oil
2 lb tender young asparagus

Directions

Instructions
Whisk together the lemon juice, chervil, and egg yolk in a small bowl. Gradually whisk in the oil till the mix is creamy and smooth. Cover and chill. Whisk for a minute or possibly so just before serving.
Trim the asparagus of any fibrous ends and steam it in a vegetable-steamer over simmering water till it is crisp-tender and turns a bright emerald green, no more than 5 min. Remove to a colander and place under cool running water till it is cold. Drain the asparagus and refrigerateit till serving time.
To serve, arrange asparagus spears on a salad plate and drizzle a small amount of dressing over them.
Yield: 8 servings.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 8 servings
Calories 179
Calories from Fat 165	92%
Total Fat 18.65g	23%
Saturated Fat 2.71g	11%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 3mg	0%
Potassium 146mg	4%
Total Carbs 2.64g	1%
Dietary Fiber 1.3g	4%
Sugars 1.14g	1%
Protein 1.77g	3%

Chilled Steamed Asparagus With Chervil Dressing Recipe

Ingredients