Grilled Halibut Over Corn And Asparagus With Asian Dressing Recipe

• 2 c. fresh or possibly frzn corn kernels
• 4 ounce fresh asparagus trimmed
• 4 x halibut steaks - (5 ounce ea) skinned
• 6 c. mixed greens washed, crisped
• 1 1/2 Tbsp. canola oil
• 1/3 c. cilantro leaves washed, minced
• 1/2 tsp grated or possibly chopped fresh ginger
• 1 tsp low-sodium soy sauce
• 3 Tbsp. fresh orange juice
• 1 Tbsp. rice wine vinegar
• 1/4 tsp dark sesame oil
• 1/4 tsp garlic pwdr
• 1/4 tsp salt (optional)
• 1/8 tsp crushed red pepper flakes (optional)

Directions