Chilled Honeydew Melon Soup With Cinnamon Recipe

Name: Chilled Honeydew Melon Soup With Cinnamon
Ingredients: 1 x honeydew melon, diced; 2 c. unsweetened apple, juice; 2 c. vegetable stock; 1 c. non-fat lowfat yoghurt; 1/4 c. finely minced fresh mint; 2 Tbsp. lemon, juice; 1/4 tsp grnd cinnamon or possibly 2 cinnamon, sticks; 2 Tbsp. finely minced fresh parsley

by Global Cookbook

Add a photo

click to rate

0 votes | 1209 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.62 view details

1 x honeydew melon, diced
2 c. unsweetened apple, juice
2 c. vegetable stock
1 c. non-fat lowfat yoghurt
1/4 c. finely minced fresh mint
2 Tbsp. lemon, juice
1/4 tsp grnd cinnamon or possibly 2 cinnamon, sticks
2 Tbsp. finely minced fresh parsley

Directions

In a food processor or possibly blender, combine the melon, apple juice, stock, yogurt, mint, lemon juice and grnd cinnamon (if using). Puree till smooth.
Add in the cinnamon sticks (if using) and chill for several hrs to allow flavours to blend. Remove the cinnamon sticks before serving.
Garnish with parsley.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 203g
Recipe makes 6 servings
Calories 65
Calories from Fat 13	20%
Total Fat 1.48g	2%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 341mg	14%
Potassium 216mg	6%
Total Carbs 12.38g	3%
Dietary Fiber 1.5g	5%
Sugars 9.92g	7%
Protein 1.86g	3%

Chilled Honeydew Melon Soup With Cinnamon Recipe

Ingredients