Chilled Eggplant Appetizer Recipe

Name: Chilled Eggplant Appetizer
Ingredients: 1 lrg Eggplant; 2 x Green peppers Raw onion, diced, to taste Lemon juice to taste Salad oil to taste Salt and pepper to taste

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.31 view details

1 lrg Eggplant
2 x Green peppers Raw onion, diced, to taste Lemon juice to taste Salad oil to taste Salt and pepper to taste

Directions

Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn after 1/2 hour; let cold. Peel eggplant; if it is watery, squeeze and drain on paper towels.
Skin and seed the green peppers. Chop eggplant and peppers, then combine.*
When you are ready to serve, add in diced raw onion, lemon juice, salad oil, salt and pepper, all to taste.
Refrigerateand eat cool as an appetizer.
*This recipe freezes well. Freeze in the summer when eggplant is plentiful and defrost later and add in remaining ingredients.

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 10 servings
Calories 13
Calories from Fat 1	8%
Total Fat 0.1g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 119mg	3%
Total Carbs 3.02g	1%
Dietary Fiber 1.6g	5%
Sugars 1.34g	1%
Protein 0.54g	1%

Chilled Eggplant Appetizer Recipe

Ingredients