Chilled Cherry Plum Soup Recipe

• 1 1/2 lb ripe red or possibly purple plums
• 1 lb pitted dark sweet cherries
• 1/4 tsp salt
• 1 c. orange juice
• 1 Tbsp. chopped or possibly grated fresh ginger
• 2 tsp Dijon mustard
• 1 Tbsp. honey, (to taste), up to 2
• 1 tsp grated orange zest
• 2 c. buttermilk or possibly yogurt A drizzle of buttermilk Fresh mint leaves, torn or possibly chopped
• 1 x Thin slices kiwifruit

Directions