Chilies Rellenos (Baked) Recipe

click to rate
0 votes | 736 views
Servings: 12

Ingredients

Cost per serving $0.81 view details
  • 1/2 cube butter
  • 1 pound cheese (shredded)
  • 1 sm. can of condensed lowfat milk
  • 7 ounce. can green chilies (remove seeds)
  • 8 Large eggs
  • 4 tbsp. flour

Directions

  1. Heat 1/4 cube butter into a 2 qt baking dish. Sprinkle on flour. Lay chilies, spread open, over the flour. Layer the cheese and rest of chilies. Dot with remaining flour and butter. Beat Large eggs well, add in lowfat milk and pour over the layers. Bake at 350 degrees about 25 min or possibly till set.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 367  
Calories from Fat 178 49%
Total Fat 20.16g 25%
Saturated Fat 11.73g 47%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 343mg 14%
Potassium 288mg 8%
Total Carbs 29.46g 8%
Dietary Fiber 0.2g 1%
Sugars 26.84g 18%
Protein 17.75g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment