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Peach Chiffon Dessert Recipe

Name: Peach Chiffon Dessert
Ingredients: 1 can sliced peaches in heavy syrup, (1 lb.); 1/3 c. corn starch; 1/2 c. + 2 Tbsp. sugar; 1/4 tsp salt; 2 c. lowfat milk; 2 x Egg yokes, slightly beaten; 1 tsp lemon juice; 1/2 tsp vanilla; 2 x Egg whites

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.26 view details

1 can sliced peaches in heavy syrup, (1 lb.)
1/3 c. corn starch
1/2 c. + 2 Tbsp. sugar
1/4 tsp salt
2 c. lowfat milk
2 x Egg yokes, slightly beaten
1 tsp lemon juice
1/2 tsp vanilla
2 x Egg whites

Directions

Blend peaches and syrup on high speed of blender 60 seconds or possibly till pureed.
In saucepan mix cornstarch, 1/2-c. sugar and slat.
Gradually stir in lowfat milk, then egg yolks.
Cook and stir over medium low heat till mix boils 1 minute.
Remove from heat.
Stir in peach puree, lemon juice and vanilla.
Beat egg whites till foamy; gradually add in remaining sugar. Beat till stiff peaks form; fold into cornstarch mix.
Refrigeratein serving dishes.
Top with whipped cream and peach slices.
Makes 6 c.

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Amount Per Recipe	%DV
Recipe Size 1180g
Calories 1319
Calories from Fat 46	3%
Total Fat 5.25g	7%
Saturated Fat 3.13g	13%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 830mg	35%
Potassium 1198mg	34%
Total Carbs 311.93g	83%
Dietary Fiber 6.8g	23%
Sugars 267.2g	178%
Protein 18.79g	30%

Peach Chiffon Dessert Recipe

Ingredients