Chili Con Queso (Mexican Cheese Dip) Recipe

• 2/3 stick butter
• 5 1/2 T flour
• 1 1/4 teaspoon paprika
• 1/2 teaspoon dry mustard
• 2 teaspoon chili pwdr
• 1 1/4 teaspoon cumin pwdr
• 1 1/2 T ketchup
• 1 or possibly 1 1/2 teaspoon juice from Jalapeno peppers
• 1 sm. Jalapeno pepper, minced finely
• 3 good shakes garlic pwdr
• 8 ounce American cheese, cut in sm. pcs
• 2 2/3 c. lowfat milk (maybe 3 c.)

Directions