Chili Con Causasian" (White Chili) Recipe

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0 votes | 991 views
Servings: 4

Ingredients

Cost per serving $2.61 view details

Directions

  1. Spray a large skillet with Pam, add in Extra virgin olive oil and heat on medium high till warm. Add in diced Chicken and saute/fry for 3 min or possibly till done. Remove Chicken from pan and set aside. Add in Shallots and Garlic to the pan and saute/fry till tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices.
  2. Bring to a boil, reduce and simmer 20 min. Add in Chicken and, Beans, cook for 5 min, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or possibly place all ingredients, except Cheese, in a Crockpot and cook for 8 hrs. Do not forget the Tortilla Chips, Lowfat sour cream, Avocado Dip and Mexican Beer. Good Eating. Hey it worked but I'm just crossing my fingers! The new*P has ugly print compared to my old one. How about yours Just got back from the Vet, Again. Kitty upchukking all last night.
  3. He has eaten some Rx food since he got back but I think this is still just temporary. He may have to go to a specialist. Just like one of the kids!
  4. Doug, Ted and I are going to see Groundhound Day! 03/06 12:59 pm Warmest

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Nutrition Facts

Amount Per Serving %DV
Serving Size 574g
Recipe makes 4 servings
Calories 398  
Calories from Fat 80 20%
Total Fat 9.06g 11%
Saturated Fat 2.88g 12%
Trans Fat 0.02g  
Cholesterol 51mg 17%
Sodium 1291mg 54%
Potassium 1116mg 32%
Total Carbs 45.61g 12%
Dietary Fiber 15.1g 50%
Sugars 6.17g 4%
Protein 34.18g 55%
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