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Bar B Q Polish Sausage Recipe

Name: Bar B Q Polish Sausage
Ingredients: 2 lbs. Kielbasa; 1/2 c. wine vinegar; 1/2 tbsp. soy sauce; 1/2 teaspoon ginger; 1/2 c. ketchup; 1/2 c. brown sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.19 view details

2 lbs. Kielbasa
1/2 c. wine vinegar
1/2 tbsp. soy sauce
1/2 teaspoon ginger
1/2 c. ketchup
1/2 c. brown sugar

Directions

Boil sausage till done. Combine all remaining ingredients; bring to a boil and simmer 2-3 min. (Double the sauce recipe if your Kielbasa is large.) When sausage is done, cold slightly and slice into bite-size pcs. Combine sausage and sauce; cover and chill for at least 24 hrs. Heat and serve.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 12 servings
Calories 277
Calories from Fat 181	65%
Total Fat 20.09g	25%
Saturated Fat 6.66g	27%
Trans Fat 0.16g
Cholesterol 54mg	18%
Sodium 633mg	26%
Potassium 244mg	7%
Total Carbs 11.6g	3%
Dietary Fiber 0.0g	0%
Sugars 11.18g	7%
Protein 11.64g	19%

Bar B Q Polish Sausage Recipe

Ingredients