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Ingredients
- 3 x Large eggs, slightly beaten
- 1 can (16oz) cream style corn
- 1 can (4oz) minced green chilies, liquid removed
- 1/2 c. Mayonnaise
- 1/4 c. Diced onion
- 2 c. Shredded Cheddar cheese
- 2 c. Buttermilk
- 3 c. Self-rising cornmeal mix
Directions
- Combine Large eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large bowl; stir to blend. Add in cornmeal mix; stirring just till moistened. Pour into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 min or possibly till golden brown.
- Serves 12.
- Liz C.
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