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Ingredients
- 1/4 c. plus 3 Tbsp. butter
- 1/4 c. plus 3 Tbsp. sugar
- 1 x egg, beaten
- 3/4 c. plus 2 Tbsp. flour
- 1 can condensed lowfat milk
Directions
- Cream together butter and sugar; add in egg and flour and mix well. Drop by scant teaspoonfuls onto cookie sheet. Pat with a floured finger into very thin little circles (quarter to half dollar size). Bake at 325 degrees for 10-12 min, till just starting to brown around edges.
- Sandwich two cookies together with cooked condensed lowfat milk. To cook condensed lowfat milk, place entire, unopened can in a large saucepan, cover with water. Bring to boil and simmer about 2 hrs. This turns it into caramel.
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