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Servings: 12

Ingredients

Cost per serving $8.62 view details
  • 20 lbs. hamburger
  • 3 c. fresh onion
  • 3 1/2 c. chili pwdr
  • 1/2 c. salt
  • 1/2 c. sugar
  • 6 (#10) red beans & liquid
  • 3 (#10) tomato puree
  • 2 tbsp. Accent
  • 1 (#10) tomatoes, diced

Directions

  1. Cook 20 pounds of hamburger. Add in remaining ingredients. Simmer one hour. Stir gently. Clean bottom of pans. (May need to add in water.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 850g
Recipe makes 12 servings
Calories 1487  
Calories from Fat 731 49%
Total Fat 81.5g 102%
Saturated Fat 31.74g 127%
Trans Fat 4.84g  
Cholesterol 491mg 164%
Sodium 6732mg 281%
Potassium 3151mg 90%
Total Carbs 30.83g 8%
Dietary Fiber 12.6g 42%
Sugars 12.37g 8%
Protein 155.88g 249%
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