Chicken With Sage And Sun Dried Tomatoes Recipe

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Servings: 1

Ingredients

Cost per recipe $3.83 view details
  • Oil for sauteeing
  • 1/2 x onion minced
  • 4 x chicken thighs
  • 1 c. chicken stock
  • 1/4 c. white wine
  • 1 c. fresh sage leaves coarsely minced
  • 1/2 c. oil-cured sun-dry tomatoes liquid removed and minced Salt and pepper to taste

Directions

  1. Heat oil in pan and, when it is warm, add in onions and brown. Add in chicken, browning on all sides. Add in stock and wine to pan, deglaze, and bring to a boil. Reduce heat to simmer, and add in sage and tomatoes. Simmer, uncovered, 20 min or possibly till chicken is done all the way through and sauce has reduced by half.
  2. Serve with rice.
  3. Serves 2-4 depending on appetites

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 557g
Calories 566  
Calories from Fat 284 50%
Total Fat 31.83g 40%
Saturated Fat 10.25g 41%
Trans Fat 0.4g  
Cholesterol 151mg 50%
Sodium 519mg 22%
Potassium 1008mg 29%
Total Carbs 26.61g 7%
Dietary Fiber 14.7g 49%
Sugars 3.11g 2%
Protein 37.46g 60%
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