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Home » Recipes » Chicken With Lemon And Balsamic Vinegar

Chicken With Lemon And Balsamic Vinegar Recipe

Name: Chicken With Lemon And Balsamic Vinegar
Ingredients: 4 x Fillets chicken breast Salt and black pepper to taste; 1 x Shallot, finely minced; 2 Tbsp. Extra virgin extra virgin olive oil; 4 Tbsp. Light stock Finely shredded zest and juice of 2 lemons; 1 Tbsp. Honey, (optional); 1 Tbsp. Balsamic vinegar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.05 view details

4 x Fillets chicken breast Salt and black pepper to taste
1 x Shallot, finely minced
2 Tbsp. Extra virgin extra virgin olive oil
4 Tbsp. Light stock Finely shredded zest and juice of 2 lemons
1 Tbsp. Honey, (optional)
1 Tbsp. Balsamic vinegar

Directions

Season the chicken fillets with salt and pepper to taste. In a large pan, heat the shallot and the oil and gently brown the chicken fillets on each side. Add in the stock, lemon zest, lemon juice and honey if used. Simmer till the chicken is cooked through.
Remove to a serving dish and dribble the balsamic vinegar over the chicken. Wait 1 minute before pouring the sauce over the top.

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Amount Per Recipe	%DV
Recipe Size 124g
Calories 321
Calories from Fat 240	75%
Total Fat 27.13g	34%
Saturated Fat 3.8g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 201mg	8%
Potassium 62mg	2%
Total Carbs 20.05g	5%
Dietary Fiber 0.0g	0%
Sugars 19.64g	13%
Protein 0.83g	1%

Chicken With Lemon And Balsamic Vinegar Recipe

Ingredients