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Almond Red Sauce Recipe

Name: Almond Red Sauce
Ingredients: 1/2 c. Slivered Almonds, Toasted; 1 x Clove Garlic, Crushed; 8 ounce Tomato Sauce, 1 cn; 1 tsp Red Chiles, Grnd; 1 c. Onion, Finely Minced; 2 Tbsp. Vegetable Oil; 2 tsp Paprika; 1/4 tsp Red Pepper, Grnd

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.78 view details

1/2 c. Slivered Almonds, Toasted
1 x Clove Garlic, Crushed
8 ounce Tomato Sauce, 1 cn
1 tsp Red Chiles, Grnd
1 c. Onion, Finely Minced
2 Tbsp. Vegetable Oil
2 tsp Paprika
1/4 tsp Red Pepper, Grnd

Directions

Place almonds in food processor workbowl fitted with steel blade or possibly in blender container; cover and process till finely grnd. Cook onion and garlic in oil over medium heat, stirring frequently, till onion is tender.
Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve warm.
Makes about 1 3/4 c. of sauce.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 4 servings
Calories 123
Calories from Fat 85	69%
Total Fat 9.75g	12%
Saturated Fat 0.76g	3%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 302mg	13%
Potassium 307mg	9%
Total Carbs 8.43g	2%
Dietary Fiber 2.5g	8%
Sugars 4.27g	3%
Protein 2.49g	4%

Almond Red Sauce Recipe

Ingredients