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Chicken With Lemon And Balsamic Vinegar - Recipe Cost

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4 x Fillets chicken breast Salt and black pepper to taste
1 x Shallot, finely minced
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Extra virgin extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
4 Tbsp. Light stock Finely shredded zest and juice of 2 lemons 4 tbsp
$1.29 per 14 1/2 ounces
$0.19
1 Tbsp. Honey, (optional) 1 tbsp
$4.69 per 12 ounces
$0.29
1 Tbsp. Balsamic vinegar 1 tbsp
$6.59 per 17 fluid ounces
$0.19
Total Recipe $1.05
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