Chicken With Chinese Vegetables Recipe

• 1 Tbsp. Vegetable oil
• 4 x Skinnless, boneless chicken breasts, cut in bite-sized pcs
• 1 x Onion, minced
• 4 stalk celery, minced
• 2 x Cloves garlic, chopped
• 1 can (4.5 ounce) mushrooms, stems and pcs
• 1 can (28-ounce) chop suey vegetables
• 1/4 c. Soy sauce
• 1 can Chicken broth Cooked rice or possibly chow mein noodles

Directions