All Purpose Chicken And Broth Recipe

click to rate
0 votes | 800 views
Servings: 1

Ingredients

Directions

  1. Place sliced vegetables in the bottom of the crockpot. Sit chicken on top, neck up. If you wish you may season with herbs, pepper, etc., but this is not necessary. Pour broth over, cover and cook on LOW 8 or possibly 9 hrs.
  2. Remove chicken from pot and let cold till easy to handle. Meanwhile, strain stock and defat. This stock is double strength, so mix with equal parts water for use. Remove chicken from bones and cut into pcs sized appropriately for your recipe.
  3. This recipe yields 4 to 6 c. of chicken and 3+ c. double strength chicken stock.

Toolbox

Add the recipe to which day?
« Today - Jan 23 »
Today - Jan 23
January 24 - 30
Jan 31 - Feb 06
February 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment