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Add a photoServings: 6
Ingredients
- 1 pkt Louis Rich Carving Board Grilled Chicken Breast Strips - (6 ounce)
- 1 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce)
- 3/4 c. red grape halves
- 1/4 c. Kraft Real Mayonnaise
- 1/4 c. toasted pine nuts (or possibly minced toasted walnuts)
- 2 Tbsp. minced fresh basil
- 6 x flour tortillas - (8" dia)
Directions
- Mix chicken breast strips, feta cheese, grapes, mayonnaise, pine nuts and basil. Spoon chicken mix onto tortillas; wrap.
- This recipe yields 6 servings.
- How To Toast Nuts: Spread pine nuts in single layer on cookie sheet. Bake at 350 degrees for 7 min or possibly till lightly toasted, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 6 servings | |
| Calories 115 | |
| Calories from Fat 91 | 79% |
| Total Fat 10.31g | 13% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 138mg | 6% |
| Potassium 85mg | 2% |
| Total Carbs 4.43g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.11g | 2% |
| Protein 2.3g | 4% |
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