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Chicken Enchilada Pie Recipe

Name: Chicken Enchilada Pie
Ingredients: 12 chicken thighs; 1 (1 lb.) can minced black olives; 1 (1 lb.) can stewed tomatoes; 1 can (tuna size) mild minced jalapeno; 1 pkg. Durkee enchilada mix; 1 c. rice; 12 ounce. shredded Cheddar cheese; Lowfat sour cream; Tortilla chips

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.70 view details

12 chicken thighs
1 (1 lb.) can minced black olives
1 (1 lb.) can stewed tomatoes
1 can (tuna size) mild minced jalapeno
1 pkg. Durkee enchilada mix
1 c. rice
12 ounce. shredded Cheddar cheese
Lowfat sour cream
Tortilla chips

Directions

Cook in pot: chicken, olives, tomatoes, jalapeno and enchilada mix; cook till meat falls off bones. Layer rice, sauce and chicken mix and cheese in 9 x 13 inch casserole dish. Bake in oven at 350 degrees 10 min till cheese melts. Top with lowfat sour cream and olives if desired and tortilla chips.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 10 servings
Calories 321
Calories from Fat 176	55%
Total Fat 19.82g	25%
Saturated Fat 9.63g	39%
Trans Fat 0.12g
Cholesterol 81mg	27%
Sodium 261mg	11%
Potassium 170mg	5%
Total Carbs 15.49g	4%
Dietary Fiber 0.3g	1%
Sugars 0.36g	0%
Protein 19.17g	31%

Chicken Enchilada Pie Recipe

Ingredients