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Add a photoServings: 10
Ingredients
- 3 lg. boneless chicken breasts, split
- 8 ounce. whipped cream cheese with chives
- 6 frzn Pepperidge Farm puff pastry shells
- Creamy Italian salad dressing
Directions
- Thaw and roll out each pastry shell to an oval shape (use flour avoid sticking). Place split chicken breast on center of dough oval. Top with 1 Tbsp. of cream cheese, and fold chicken and dough over to create half-circle/turnover shape. Paint with cream Italian dressing and cook at 350 degrees for 40 min on cookie sheet. Yields: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 208 | 66% |
| Total Fat 23.26g | 29% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.05g | |
| Cholesterol 52mg | 17% |
| Sodium 230mg | 10% |
| Potassium 142mg | 4% |
| Total Carbs 13.94g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.23g | 1% |
| Protein 12.13g | 19% |
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