Chicken Pot Pie With Mashed Potatoes Recipe

• 2 Tbsp. unsalted butter (30 mL)
• 2 x Yukon Gold potatoes, diced
• 2 x onions, diced
• 2 x leeks, diced
• 1 x carrot, diced
• 2 tsp chopped garlic (10 mL)
• 1/2 c. white wine (125 mL)
• 1 1/2 c. Chicken Stock, recipe follows (375 mL)
• 1 c. lowfat milk (250 mL)
• 1/2 c. flour (125 mL) Kosher salt and freshly grnd black pepper
• 4 x boneless chicken breasts
• 1 Tbsp. vegetable oil (15 mL)
• 1 Tbsp. minced fresh thyme (15 mL)
• 1 Tbsp. minced fresh Italian parsley (15 mL) Topping
• 5 x Yukon Gold potatoes, diced
• 3/4 c. 35% cream (60 mL)
• 1/4 c. unsalted butter (60 mL) Kosher salt and freshly grnd black pepper Chicken Stock
• 5 lb chicken bones, well rinsed (2.5 kg)
• 20 c. cool water (5 L)
• 2 x carrots, minced
• 2 x onions, minced
• 2 stalk celery, cut into 2-inch (5 cm) pcs
• 1 stalk leek, sliced into 2-inch (5 cm) pcs
• 3 sprg fresh Italian parsley
• 1 sprg fresh thyme
• 2 x bay leaves
• 1/2 tsp whole black peppercorns (2 mL)
• 3 clv garlic, smashed

Directions