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Add a photoServings: 12
Ingredients
- 2 c. mayonnaise
- 2 cloves of garlic
- 2 jars marinated artichoke hearts
- 1 pound pasta (bowties, shells, etc.)
- 1 can hearts of palm, sliced
- 2 whole chicken breasts, poached
Directions
- Combine mayonnaise with garlic and oil from jar of artichoke hearts. Place in refrigerator. Cook pasta, drain and cold to room temperature.
- Blend 1/3 of mayonnaise with pasta and return mayonnaise and pasta to refrigerator to cold. Slice artichoke hearts and hearts of palm. Mix with remainder of mayonnaise and refrigeratein refrigerator.
- About 30 min before serving, combine pasta with artichoke hearts and hearts of palm. Allow to reach room temperature and serve. Serves 6 as a main course.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 298 | 65% |
| Total Fat 33.74g | 42% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.03g | |
| Cholesterol 15mg | 5% |
| Sodium 215mg | 9% |
| Potassium 166mg | 5% |
| Total Carbs 29.44g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.21g | 1% |
| Protein 10.03g | 16% |
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