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Ingredients
- 1 Tbsp. Vegetable oil
- 1 lb Boneless chicken breast, cut up
- 1 can Cream of mushroom soup
- 2 1/4 c. Water
- 1/2 tsp Dry basil leaves crushed
- 2 c. Frzn vegetables combination Broccoli, cauliflower, carrots.
- 2 c. Uncooked corkscrew pasta Grated parmasean cheese
Directions
- Grocery ad in paper
- In medium skillet heat oil. Add in chicken and cook till browned, stirred often. Set chicken aside. Add in soup, water, basil, and vegetables. Heat to a boil. Add in uncooked pasta. Reduce heat, cook 10 min, stirring often.
- Return to chicken pan. Cook 5 minutes. or possibly till pasta is done. serve with cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1686g | |
| Calories 1305 | |
| Calories from Fat 602 | 46% |
| Total Fat 67.47g | 84% |
| Saturated Fat 15.32g | 61% |
| Trans Fat 0.79g | |
| Cholesterol 232mg | 77% |
| Sodium 2427mg | 101% |
| Potassium 1990mg | 57% |
| Total Carbs 84.06g | 22% |
| Dietary Fiber 18.9g | 63% |
| Sugars 4.42g | 3% |
| Protein 96.3g | 154% |
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