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Servings: 4

Ingredients

Cost per serving $0.63 view details
  • 1 can green peas, liquid removed
  • Celery to taste, cut fine, about 2 stalks
  • 1 c. vinegar
  • 1 teaspoon salt
  • 1 full teaspoon paprika
  • 1 med. onion, minced
  • 1/2 c. minced pimiento
  • 1 bell pepper, minced
  • 1/2 c. sugar
  • 2 tbsp. vegetable oil

Directions

  1. Combine, mix and enjoy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 4 servings
Calories 365  
Calories from Fat 150 41%
Total Fat 16.83g 21%
Saturated Fat 6.6g 26%
Trans Fat 0.18g  
Cholesterol 29mg 10%
Sodium 1330mg 55%
Potassium 329mg 9%
Total Carbs 41.83g 11%
Dietary Fiber 5.2g 17%
Sugars 31.11g 21%
Protein 11.21g 18%
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