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Ingredients
- 1 lb Crowns Romaine
- 5 lbs Cooked Chicken, Cut into Cubes
- 5 lbs. Flank Steak, Marinated, grilled, Cooled and Sliced
- 1 cup Parmesan, Drain
- 1 cup Caesar Salad Dressing
- 20ech Garlic Herb Wrap
Directions
- Combine Romaine, chicken, shredded Parmesan and Caesar dressing in a large bowl.
- Place garlic herb wrap on work surface and spread 4oz of chicken mixture on bottom half of wrap, proceed to roll wrap from the bottom half to the top.
- Seal the wrap then slice in half on the bias.
- Note: For Beef Caesar wrap, use beef flank steak marinated in caesar dressing. Grill steak and let cool over night.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 20 servings | |
| Calories 384 | |
| Calories from Fat 200 | 52% |
| Total Fat 22.19g | 28% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 364mg | 15% |
| Potassium 528mg | 15% |
| Total Carbs 2.47g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.02g | 1% |
| Protein 41.1g | 66% |
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