Stuffed Pepper Soup Recipe

• 1Lb Ground Beef- lean
• 1/4 Lb diced onions
• 3 Tablespoons Olive Oil
• 2 Qt. beef stock
• 2 Tbs. Worchestershire sauce
• 2 Tbs. Ketchup
• 1/2 cup- raw rice
• 1 Teaspoon Oregano
• 1 Teaspoon Basil
• 1 Teaspoon Thyme
• 1 Teaspoon Garlic
• 1 Teaspoon Sugar
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 1 Cup diced tomatoes
• 1/2 cup tomato paste or sauce
• 4 large diced green or red pepper
• 1/2 Cup Parmesan Cheese
• 3/4 Cup of Mozzarella Cheese

Directions