Chicken Noodle Soup Salad Recipe

click to rate
0 votes | 1531 views
Servings: 6

Ingredients

Cost per serving $1.04 view details
  • 1 (3 ounce.) pkg. lemon Jello
  • 1/2 c. boiling water
  • 1 can solid white tuna (in water)
  • 1/2 c. mayonnaise
  • 1 can undiluted chicken noodle soup
  • 1/2 c. finely diced celery
  • 1/2 c. lowfat sour cream
  • 1/4 c. grated onion
  • 1 1/2 tbsp. minced pimento

Directions

  1. Dissolve Jello in boiling water. Flake the tuna. Mix all ingredients. Put in 8 inch square pan. Chill overnight.

Toolbox

Add the recipe to which day?
« Today - Dec 16 »
Today - Dec 16
December 17 - 23
December 24 - 30
Dec 31 - Jan 06
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 302  
Calories from Fat 184 61%
Total Fat 20.78g 26%
Saturated Fat 4.74g 19%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 835mg 35%
Potassium 129mg 4%
Total Carbs 19.38g 5%
Dietary Fiber 0.9g 3%
Sugars 14.02g 9%
Protein 10.54g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment