Chicken Napolitina Recipe

• 3 tbsp. + extra virgin olive oil
• 2-3 cloves garlic, sliced
• 1 sm. onion, sliced (minced)
• 3 lbs. chicken breasts, cut in halves, skin removed
• 2 cans tomato sauce
• 1 can tomato paste
• 2 cans lg. tomatoes
• 1/2 pound mushrooms, sliced
• 2 bell peppers, cut into 1 inch sq.
• Bay leaves
• 1/2 teaspoon + oregano, pepper
• 1/2 c. + red or possibly white wine (optional)

Directions