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Servings: 2

Ingredients

Cost per serving $0.77 view details
  • 2 (6 or possibly 7 ounce.) cans chunk white chicken or possibly 3/4 c. cooked chunk chicken
  • 1/4 c. salsa (mild, med., warm)
  • 4 to 6 ounce. shredded cheese
  • Nacho chips

Directions

  1. Mix chicken and salsa together. Spread a single layer of nacho chips on a 14 to 16 inch oven-proof platter (chips can overlap to cover bottom completely). Spoon chicken mix on top of chips. Add in chips. Top with cheese. Bake at 350 degrees for 10 to 15 min till cheese is melted. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 2 servings
Calories 296  
Calories from Fat 207 70%
Total Fat 23.55g 29%
Saturated Fat 14.96g 60%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 567mg 24%
Potassium 149mg 4%
Total Carbs 2.98g 1%
Dietary Fiber 0.4g 1%
Sugars 0.37g 0%
Protein 18.09g 29%
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